Information
Clambake Steampots are a versatile and convenient product designed for steaming a variety of shellfish such as clams, crabs, lobster, scallops, mussels, shrimp, and crawfish. This large metal container with a lid is perfect for seafood restaurant take-out, clambake parties, or even at home. Whether you prefer to enjoy your seafood indoors or outdoors, this single-use seafood steampot is a great option for preparing a delicious meal with ease.
A Scrumptious and Savory Treat
Layer your seafood with other delectable foods such as sausage, potatoes, corn on the cob, and onions. And don't forget to add aromatic seasoning to enhance the flavors of your meal, providing a delightful dining experience for your guests. Clambake Tins are designed to hold a small amount of water, beer, or wine for low heat steaming, requiring approximately an inch of liquid to create the perfect cooking environment.
Easy Cleanup
After you have finished enjoying your steamed shellfish feast, the Clambake Steampot can be repurposed for easy cleanup. Simply use the tin as a garbage can and place the lid on top to keep odors contained.
3 Sizes Available
The product includes lids for safety and is available in three different sizes. 15T (2 gallon) can feed approximately 2-3 people, 25T (3.5 gallon) can feed approximately 4-6 people, and 50T (6.5 gallon) can feed approximately 6-10 people. The 25T and 50T sizes come with handles for added convenience.
Food-Safe, Recyclable, and Made in the USA
The inside surfaces of the steampot are FDA approved for contact with food, and the recyclable tin-plated steel construction is an eco-friendly choice. Proudly made in the USA, the Clambake Steampot is a must-have for seafood lovers looking for a practical and reliable cooking solution.