These seafood steamer pots are the ultimate solution for anyone looking to enjoy a delicious seafood feast without the hassle of traditional cooking methods. This versatile product is designed for steaming a wide variety of shellfish, including clams, crabs, lobster, scallops, mussels, shrimp, and crawfish.
Why Steam?
Steaming seafood locks in the full flavor of the meat and preserves the tender texture by preventing it from becoming waterlogged. Steaming in the shell allows the meat to cook in its natural juices for maximum flavor.
Versatile Steaming Container
Whether you are a seafood restaurant or market looking to offer take-out meals, an event planner hosting a clambake party, or just someone who would like to prepare fun and delicious seafood meals at home, this food-safe steaming container with lid is the perfect choice for a hassle-free cooking experience. Available in 3 sizes: 15T (2 gallon) can feed approximately 2-3 people, 25T (3.5 gallon) can feed approximately 4-6 people, and 50T (6.5 gallon) can feed approximately 6-10 people. The 25T and 50T sizes come with handles for added convenience.
Easy Cleanup
Once you have finished enjoying your delicious seafood feast, cleanup is a breeze with Clambake Steamer Pots. Simply repurpose the tin as a garbage can and place the lid on top to contain any odors.
Include a Variety of Flavors in Every Pot
Clambake Steamer Pots provide ample room for you to layer your shellfish with other mouth-watering ingredients such as sausage, potatoes, corn on the cob, and onions. By adding aromatic seasonings, you can elevate the flavors of your meal and create a memorable dining experience. These single-use steamer pots for clams, crabs, lobsters, and more are designed to hold a small amount of water, beer, or wine for low heat steaming.
Have fun experimenting with ingredients to suit your taste and create a delectable meal! Here are some ideas:
Seafood: clams, crabs, lobster, scallops, mussels, shrimp, crawfish
Sausage: Andouille sausage, kielbasa
Vegetables: corn on the cob, red bliss potatoes
Liquids: water, beer, white wine
Aromatics: onions, shallots, leeks, scallions, garlic
Herbs & Spices: Old Bay seasoning, Cajun seasoning, black peppercorns, parsley, basil, tarragon, chives, chili flakes, curry
Finishing Touches: fresh lemon, butter, cocktail sauce, malt vinegar